Gelatissimo x Trolls

gelati
Poppy’s Frosting & Branch’s Cupcake

disclaimer: I was a guest at the gelato masterclass

A couple of weeks ago I was invited up to Gelatissimo at Norwood to a gelato masterclass which also celebrated the launch of two limited edition Trolls flavours.

For some reason, I’ve always been under the impression that gelato is non-dairy based (unlike ice cream). However,  I have been wrong. Sorbet is water-based, gelato is milk and cream-based and ice cream may be milk and cream-based or it may be custard-based (in which case it also contains eggs). At Gelatissimo, the range also includes sorbets – so if you don’t eat dairy, you can still enjoy an icy treat.

We started with a quick run down of the theory of making gelato, before being shown the ropes. The Gelatissimo stores all make their product on-site and in the Norwood store, the action takes place behind a wide window, so you can get an idea yourself.

Gelato is made by mixing the milk, cream and sugar at temperature (in order to dissolve the sugar) before cooling and adding flavourings.  It is then churned at near freezing temperatures in order to both set the gelato and ensure there are no crystals.

gelato machine
Where the magic happens

While gelato is hardly health food, Gelatissimo does keep one eye on nutrition and there’s an emphasis on using natural products. Despite its very scary purple appearance, the Trolls-inspired Branch’s Cupcake gelato is actually coloured with beetroot! Quite a few of the standard flavours use Stevia in lieu of extra sugar and where possible, natural flavourings and colourings are used. The great thing is that the staff in the Norwood store (at least) were across all of this, so you can quiz staff about their product and they will actually know.

We sampled the two new flavours – Branch’s Cupcake and Poppy’s Frosting. I was really scared by the purple of Branch’s Cupcake (purple and blue are two colours foods are just not meant to be!) but I really enjoyed it. Not sure I can nail a flavour description for you – Gelatissimo describes it as ‘cupcake’ so I guess that kind of vanilla and cake batter vibe is what you should expect. I really wasn’t a fan of Poppy’s Frosting. It’s described as a bubblegum flavour but to me it was more along the lines of banana or banana sweets. 

As these are limited edition flavours, if you want to try them out you should do so during the school holidays. But never fear if you do miss out, as Gelatissimo has a very impressive range of flavours to choose from!

Gelatissimo Norwood
1/198-200 The Parade
Norwood SA 5067
ph: (08) 7225 4320

Cafe Olive, Seacliff

Sausage roll
Sausage roll, chips and a small hand – no respect for the art of the blog!

date of visit: Monday 16 January 2017

During the school holidays I had this idea that it would be a great opportunity to visit loads of new places with Master 6.  After all, we had six long weeks to fill and various forms of social media were full of parents (mostly mothers) bemoaning the extended stretch of time and the traumatic requirement to entertain children.

I can only assume that these people have a very different idea of what constitutes ‘entertainment’ to me. I did some preparation before the holidays – I will ‘fess up to that – but by the end of the break, we most definitely were not running out of things to do (in fact, we had to put in a bit of an effort to use up some vouchers I’d bought!).

Master 6 loves the beach so one warm morning we headed off. We were planning on hitting the beach we always go to, but I decided, last minute, that we should go to a ‘new’ beach – variety being the spice of life and all that.

Seacliff is not exactly new or undiscovered but we had our swim and then headed up to the Esplanade to grab something to eat. Master 6 spotted the pub but our last experiences there have been pretty average (to say the least!) so I steered him towards Cafe Olive, right next door.

It’s a very cute, airy cafe – there are seats on the footpath, as well as inside in an enclosed verandah AS WELL as inside the building proper. There are bench seats, normal tables and even a SWING.

It’s green, it’s cool, it’s casual – it feels really beach-y and creates a very distinctive vibe from the pub next door.

A lot of the cafe’s products are made in house. Master 6 ordered himself an iced chocolate (decidedly, the largest drink known to man – far bigger than his head) and one of the house-made sausage rolls, served along with chips and salad. I ordered the spinach and feta tart.

Spinach & feta tart
Spinach & feta tart

You’ll see from my photo that there might be an argument for the tart suffering from the dreaded soggy bottom but I love pastry so much that didn’t bother me. What I did like was the balance between cheese and spinach was spot on. So often, you order some spinach and cheese pastry and it’s overwhelmingly (and sometimes inedibly!) salty. Not so here!

The sausage roll was also delicious – however, Master 6, by now sated by the iced chocolate, had a bit of a wobbly moment because it didn’t look exactly as he’d been expecting. He had been hoping for one (or possibly more) of the bite size sausage rolls, just like the ones produced by his grandmother and our family friend, Trevor. This was just too big!

Of course, this didn’t dampen his enthusiasm for the chips or the salad.

I was really impressed to find a venue with so many goodies made in-house – especially things like pastries which so many places just buy in. The coffee was good, the iced chocolate was rated excellent (this may be due to size …).

Definitely a venue I’d head back to. In winter, it would be stunning to sit in the warm and watch the sea!

Cafe Olive Menu, Reviews, Photos, Location and Info - Zomato

Cafe Olive
1/220 The Esplanade
Seacliff SA 5049
phone: (08) 8296 8824

Joan’s Pantry, Hawthornedene

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date of visit: Wednesday 20 July 2016

School holidays … a time to catch up with all those friends you don’t see during term time (er, and the ones you do see during term time too). Winter holidays are tricky – no one wants their house trashed by two five year olds who you can’t stick outside.

Our house was full of wine (long story), the friend’s house is having a ceiling repaired … so there was nothing for it but to choose a park and hope it didn’t rain on us.

Somewhat miraculously, even though it rained on us on the WAY to Apex Park, Hawthornedene, it was actually pretty dry at the park itself. After an hour or so running around and squeezing in some geocaching (an excellent way to keep small children occupied) it was time for a sit down and something to quieten down the inevitable wails of ‘I’m hungry’.

Part of our choice of Apex Park had been driven by the fact that Joan’s Pantry is right there. I’ve driven past it for years and years and years (and I’ve subsequently found out that a friend’s parents used to own it – got to love Adelaide!) but never been in. It’s had a recent refurb so while the outside looks relatively small, there is quite a lot of space inside.

We got in (luckily) just before the lunch rush and set about choosing food and drinks. A tactical mistake saw Master 5 opt for chocolate milk while his friend ordered an orange and mango juice. Oh no!

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After some agonising, I decided on the ‘Big Breakfast’. Even though it was lunch time and I didn’t really need a big meal, it worked out at about the same price as ordering eggs and a few other bits and pieces … PLUS it had HASH BROWNS! Master 5 chose the hot dog with onion from the child’s menu (he was originally tempted by the big breakfast too … but was swayed by his mate’s choice!).

As we sat waiting for our food and drinking our coffees, we realised that some of the tables around us were enjoying glasses of wine! Tactical beverage mistake number 2.

The food arrived swiftly and, overall, was very good. The boys’ hot dogs were ENORMOUS – for $7.50 two big ‘halves’ of a hot dog, complete with onion (if requested!) and sauce. It looked like good quality bread too. And guess what? Master 5 was unable to eat all of his. There’s a first time for everything!

The big breakfast was indeed big. Mine was with scrambled eggs which were delicious. I hoovered them up sharpish before starting on the remainder. The mushrooms were delicious (not those horrible insipid watery mushies you so often get) as was the grilled tomato. Naturally the hash browns went down a treat and the bacon and sausage were lovely too. After all of that I could hardly make a dent in the big slab of toast. And the bowl of chips we’d also ordered? Yeah … we didn’t need that at all!

The one downer was that my friend had ordered poached eggs with her big breakfast and they were both firm in the middle. Always disappointing – and perhaps I didn’t help by smugly remarking how good my scrambled eggs were!

Joan’s Pantry gets a big tick from me (hmmm, is it just the hash browns?) and, judging by how busy it got, it would appear that the locals and visitors feel the same. If you are planning a visit – particularly on a weekend or during school holidays – I recommend you give them a call.

And hopefully, my next visit will be sooner rather than later.

Joan’s Pantry
7 Watahuna Avenue
Hawthorndene 5051
phone: (08) 8278 2091

Joan's Pantry Menu, Reviews, Photos, Location and Info - Zomato