November 15, 2011
Recipes
Generally when we buy fish we just pan fry it. And in many respects there’s nothing nicer than a piece of fresh fish, quickly fried off in a bit of butter. However, aiming for something a bit different, while staying light, I decided to give fish en papillote (wrapped in paper, baked and effectively steamed [...]
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November 11, 2011
Recipes
This is really a very pared down version of Marcus Wareing’s recipe in One Perfect Ingredient. I’ve owned this book for ages and I love it. I’ve also been looking at this recipe for ages and never got around to making it. Either we have the coriander but not the carrots, or vice versa. It [...]
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