Gelatissimo x Trolls

gelati
Poppy’s Frosting & Branch’s Cupcake

disclaimer: I was a guest at the gelato masterclass

A couple of weeks ago I was invited up to Gelatissimo at Norwood to a gelato masterclass which also celebrated the launch of two limited edition Trolls flavours.

For some reason, I’ve always been under the impression that gelato is non-dairy based (unlike ice cream). However,  I have been wrong. Sorbet is water-based, gelato is milk and cream-based and ice cream may be milk and cream-based or it may be custard-based (in which case it also contains eggs). At Gelatissimo, the range also includes sorbets – so if you don’t eat dairy, you can still enjoy an icy treat.

We started with a quick run down of the theory of making gelato, before being shown the ropes. The Gelatissimo stores all make their product on-site and in the Norwood store, the action takes place behind a wide window, so you can get an idea yourself.

Gelato is made by mixing the milk, cream and sugar at temperature (in order to dissolve the sugar) before cooling and adding flavourings.  It is then churned at near freezing temperatures in order to both set the gelato and ensure there are no crystals.

gelato machine
Where the magic happens

While gelato is hardly health food, Gelatissimo does keep one eye on nutrition and there’s an emphasis on using natural products. Despite its very scary purple appearance, the Trolls-inspired Branch’s Cupcake gelato is actually coloured with beetroot! Quite a few of the standard flavours use Stevia in lieu of extra sugar and where possible, natural flavourings and colourings are used. The great thing is that the staff in the Norwood store (at least) were across all of this, so you can quiz staff about their product and they will actually know.

We sampled the two new flavours – Branch’s Cupcake and Poppy’s Frosting. I was really scared by the purple of Branch’s Cupcake (purple and blue are two colours foods are just not meant to be!) but I really enjoyed it. Not sure I can nail a flavour description for you – Gelatissimo describes it as ‘cupcake’ so I guess that kind of vanilla and cake batter vibe is what you should expect. I really wasn’t a fan of Poppy’s Frosting. It’s described as a bubblegum flavour but to me it was more along the lines of banana or banana sweets. 

As these are limited edition flavours, if you want to try them out you should do so during the school holidays. But never fear if you do miss out, as Gelatissimo has a very impressive range of flavours to choose from!

Gelatissimo Norwood
1/198-200 The Parade
Norwood SA 5067
ph: (08) 7225 4320

2KW’s Summer Cocktail Launch

Montenegro Sour
Montenegro Sour

date: Sunday 11 December 2016

disclaimer: I was a guest at the launch.

I am not a big cocktail drinker (unless, by ‘cocktail’ you mean ‘gin and tonic’) so I was really pleased that my invitation to 2KW’s cocktail launch included a plus one. This means you get a slightly more balanced view of the cocktails that will be on offer over summer.

Of course, 2KW doesn’t need the drawcard of slick cocktails. I’m not sucking up to anyone here, but it has to be one of Adelaide’s go-to bars. If nothing else, the view is spectacular. Of course, the outdoor bar (as well as the indoor bar), the misters and its food (be warned though – the restaurant can be a bit noisy) make it an all-in-one package. You do have to be a bit mindful of the dress code though, and for some of us that makes it a bit more of a destination rather than somewhere you’d just randomly visit. I unwaveringly recommend it as somewhere to checkout to visitors. Those views …

trays of canapes
snacks

The summer cocktail launch was held on a warm afternoon – very conducive to a few cool beverages with friends. Four new cocktails were featured, along with some very tasty canapés and a summer special, the Vermouth Spritzer.

First up – the Montenegro Sour. Although I’m usually not fan of the herbal liqueurs (and indeed, orange) this was quite refreshing and I think would definitely appeal to anyone with a slight sweet tooth (or with a love of chocolate and orange). This was rated even more highly by my friend.

Pickled Pineapple Whisky Smash
Pickled Pineapple Whisky Smash

Next, the Pickled Pineapple Whisky Smash. When the two mixologists responsible for the new cocktails told us it was made with a smoked whisky this meant very little to me … until I tried the drink. Woah … this one was really smoky. Too smoky for both my friend and me – the pineapple was lost.

KI Buzz
KI Buzz

At this point, we split our tasting and I opted for the KI Buzz – gin, lemon and honey (Kangaroo Island produce, of course!). Easily my favourite cocktail of the four, you could definitely smell and taste the honey alongside the gin. It was quite sweet – and I personally would only manage one, but I can see this being a very popular cocktail.

My friend was on the Two Lifts – an homage to 2KW’s complicated access route – based around Aperol, Chartreuse and Vermouth. I’ll be honest – I thought this was … um … unpalatable but she really liked it.

A special mention goes to 2KW’s Vermouth Spritzer – the perfect antidote to a hot afternoon. It’s a simple mix of dark Spanish vermouth (Casa Mariol Vermut Negre) with soda water (and a slice of lime and some mint). This was absolutely delicious – very refreshing, balanced and eminently drinkable. I suspect (although you should confirm this) that it’s pretty low in alcohol, as the Vermouth comes in at just 15% abv. I liked this so much I tried to recreate it at home (with some dark Italian Vermouth) and failed miserably … I guess I’ll just have to keep trying!

Finally – if you are a bar lover, then you should be all over 2KW’s Sunday Sol sessions which launched the Sunday just gone. Pintxos, charcuterie, drinks, live music, DJs … and a focus on Vermouth (oh wait – that means it’s an opportunity to do Vermouth Spritzer research!). This coming Sunday is forecast to be 34 so there’s probably going to be no better place to hang out than 2KW’s bar …

2KW
2 King William Street
Adelaide SA 5000
8212 5511

Pre-Christmas Wine Tasting

christmas-16-logo

I’m super proud and excited to be involved in a wine tasting that’s coming up!

Not the Usual Christmas Suspects is happening on Sunday 4 December at Faraja on King William Road. It will be featuring wines from small, South Australian producers (and rumour has it there will be cider too!).

These guys are all small – and by small, I mean … very small. Most don’t have cellar doors and you certainly won’t find them in the big-name wine retailers. A lot of the wine is produced in teensy-tiny quantities.

The tasting kicks off at 3pm and runs until 6pm – and tickets are just $15. Children are welcome and obviously there’s no charge for them (there is also the awesome Soutar Park nearby for pre/post tasting running around).

Faraja is putting on some nibbles, there’ll be plenty of wine to taste AND you’ll be able to place orders for the wines you love! If you’re looking to serve or give interesting wines this Christmas and New Year – this is definitely the tasting to attend!

Book your tickets now so you don’t miss out and please come up and say ‘hi’ on the day!