For quite a while now I’ve been meaning to get an event calendar up and running and I’ve finally done it!

The first event listed is a Kay Brothers wine dinner coming up at Jam the Bistro on Wednesday 17 August, from 6:30pm.  The dinner costs $95 a head which is inclusive of 4 courses paired with Kay Brothers wines.  If carpaccio of venison served with Grenache, or wild goat moussaka with a Cabernet Merlot appeals then this dinner could be your thing.  The evening will be hosted by Colin Kay, the winemaker, so it’s also a good opportunity to get any questions answered.

You need to make your booking through the restaurant – either phone them on 08 8231 7411 or call in (112-114 Wright Street, Adelaide). A deposit of $15 per person is required.

And if you have an event you’d like listed in the calendar, please let me know. I’m on a ridiculous number of mailing lists but that doesn’t mean that I’ll be able to pick up and make note of every event going!