May 20, 2011
Recipes
Yet another outing for James Martin’s Desserts*. This time it was his recipe for baked chocolate mousse, which he bigs up as “one of the best in the book”. Given such a billing I’m not sure why I haven’t made it before … maybe it’s because the recipe looked as though it involved a few [...]
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March 15, 2011
Recipes
I’m lucky that, at present, I have more time for cooking (and thinking about food) than I would do normally. This means that most of our evening meals have become more interesting and more diverse. It also means … more time to think about cake. I have my favourite chocolate brownie recipe (thank you, Nigel [...]
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