February 11, 2010
Recipes
I’m feeling brave … after all, a bolognese sauce is one of those things that everyone makes, everyone knows how to make and everyone has an opinion on how it should be made.
In Bologna, the home of the Bolognese sauce, it is called a ragù and the ‘Bolognese’ comes from the sauce’s French name, sauce [...]
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December 2, 2009
Restaurant Reviews
FARINA IS CLOSED. THERE ARE RUMOURS IT IS MOVING TO NEW PREMISES …
date of visit: 25 Nov 2009
Adelaide has no shortage of pizza and pasta places … cafés line Rundle Street and menus merge in to one another. It’s such a shame because Italy offers such a wide range of variations on the pizza and [...]
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