February 13, 2012
howto
Well, it’s Valentine’s Day tomorrow and I daresay that at least some of you will be celebrating with a bottle of bubbles. Remember – it’s only Champagne if it’s been made in the Champagne region of France (and a whole pile of other rules on top of that!) – otherwise it’s “sparkling wine”. A couple [...]
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December 13, 2009
howto
This is a bit of a cheat’s post, as the video below I made a year ago and first posted on my old site, Eating Leeds. However, I think it’s appropriate that, as we head in to Christmas and New Year, we have a bit of a reminder about how to open the bubbles on [...]
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