Sunny’s Pizza

tomato salad
Mostly eaten tomato salad … YUM!


date of visit: 12 April 2017

Bad lighting – sorry for horrendous photos …

A friend of mine recently got married and before she embarked on a six-week long honeymoon a group of us bossed her into a dinner out. In hindsight, she was probably knackered from the wedding, from sorting out work before heading away and from sorting out the honeymoon … but she graciously squeezed us into what was probably a very packed schedule. Sorry Tash!

We decided on Sunny’s as our dinner venue because none of us had been there. Sunny’s is the new (well, opened in late-2016) kid on the block – in the west end but away from Peel and Leigh Streets, yet still sporting the ubiquitous Studio Gram design. It’s cool. It’s hip. 

So cool and so hip, it doesn’t take bookings. For five or six of us, on a Wednesday night, where people are sorting baby-sitting and travelling from outer suburbs this is almost a deal breaker. We were told we should be fine. In fact, we were only fine because one of us was in town an hour earlier, bagged a booth and ordered drinks while the rest of us straggled in …

Pizza
Pepperoni, olives … on a pizza. Check that crust!

The menu at Sunny’s is short – divided into pizza and not-pizza. It’s a simple menu and I’d recommend not taking your fussiest friends there. Fortunately, none of us is fussy, so after a bit of to-ing and fro-ing, we decided on three pizzas and two not-pizzas between the four of us. One pizza had a gluten-free base.

Our not-pizza options were a stunning heirloom tomato salad which I would have been happy to eat over and over again. All I needed was a plate of that to myself and some good crusty, chewy bread and I would have been happy. Dressed with basil oil and scamorza (a soft, cow’s milk cheese which featured very heavily on the menu) and microherbs – it was GREAT!

We also had the green salad which was basically a big pile of mixed lettuces dressed lightly with olive oil.

Pizza
Porky fennelly goodness on a pizza

On to the pizzas … Well, bad blogger that I am, I didn’t take a photo of the menu so I can’t quite remember what we had. For our gluten-free pizza we had a cheese and mushroom pizza, while pork and fennel and pepperoni and olives appeared on the others.

I’m not an aficionado gluten-free bases but, to my gluten-oriented palate – it was horrible. Flat, dense, without the right taste or texture. The topping was dominated by cheese and this was the only pizza that didn’t get demolished.

The other two pizzas were pretty good. I preferred the porky-fennelly number (I love fennel so that was always going to happen) but enjoyed the pepperoni one too. I particularly liked the fat, chewy, charred and blistered crusts. The dough was good. It gets a big tick.

One thing that gets a big cross, however, is the service. It vacillated between friendly, helpful, jovial … to, um, not great at all.

While the wine list is to be commended (small producers, everything by the glass) but the amount of time I waited for a glass of Grenache was untrue. Not only waited, but asked about it too … Really? Pouring a glass of wine isn’t difficult and the markup on alcohol is usually pretty generous. Get that glass of wine out pronto – the customer might order a second …

When we asked about dessert we were told that they don’t do desserts because they don’t have a freezer. Eh?!

And when we asked for the bill? Well, that was the same place my glass of Grenache was …

The upshot? I hope that Sunny’s isn’t too cool for school. Relaxed, casual, laid-back – all awesome things for a venue to pursue. So relaxed your customers aren’t getting their wine (or their bill)? Not so great.

Personally, the fact I can’t book and the uneven service means that I wouldn’t put Sunny’s out there as a recommendation and I wouldn’t go out of my way to return. However, the pizzas were good enough that, if someone else suggested it (or I were nearby and there happened to be space) I’d be happy enough to go for take-two.

Sunny’s
17 Solomon Street
Adelaide SA 5000

 

Gelatissimo x Trolls

gelati
Poppy’s Frosting & Branch’s Cupcake

disclaimer: I was a guest at the gelato masterclass

A couple of weeks ago I was invited up to Gelatissimo at Norwood to a gelato masterclass which also celebrated the launch of two limited edition Trolls flavours.

For some reason, I’ve always been under the impression that gelato is non-dairy based (unlike ice cream). However,  I have been wrong. Sorbet is water-based, gelato is milk and cream-based and ice cream may be milk and cream-based or it may be custard-based (in which case it also contains eggs). At Gelatissimo, the range also includes sorbets – so if you don’t eat dairy, you can still enjoy an icy treat.

We started with a quick run down of the theory of making gelato, before being shown the ropes. The Gelatissimo stores all make their product on-site and in the Norwood store, the action takes place behind a wide window, so you can get an idea yourself.

Gelato is made by mixing the milk, cream and sugar at temperature (in order to dissolve the sugar) before cooling and adding flavourings.  It is then churned at near freezing temperatures in order to both set the gelato and ensure there are no crystals.

gelato machine
Where the magic happens

While gelato is hardly health food, Gelatissimo does keep one eye on nutrition and there’s an emphasis on using natural products. Despite its very scary purple appearance, the Trolls-inspired Branch’s Cupcake gelato is actually coloured with beetroot! Quite a few of the standard flavours use Stevia in lieu of extra sugar and where possible, natural flavourings and colourings are used. The great thing is that the staff in the Norwood store (at least) were across all of this, so you can quiz staff about their product and they will actually know.

We sampled the two new flavours – Branch’s Cupcake and Poppy’s Frosting. I was really scared by the purple of Branch’s Cupcake (purple and blue are two colours foods are just not meant to be!) but I really enjoyed it. Not sure I can nail a flavour description for you – Gelatissimo describes it as ‘cupcake’ so I guess that kind of vanilla and cake batter vibe is what you should expect. I really wasn’t a fan of Poppy’s Frosting. It’s described as a bubblegum flavour but to me it was more along the lines of banana or banana sweets. 

As these are limited edition flavours, if you want to try them out you should do so during the school holidays. But never fear if you do miss out, as Gelatissimo has a very impressive range of flavours to choose from!

Gelatissimo Norwood
1/198-200 The Parade
Norwood SA 5067
ph: (08) 7225 4320

Top Things to Do In and Around Barmera

If you’re heading to the Riverland these school holidays and you’ve got your accommodation sorted, then you might be starting to plan what you’re going to do and where you’re going to eat. Here’s a short list of things you might want to consider …

Got kids?

Monash Adventure Playground
Adventure Ahoy!

You definitely need to hit the Monash Adventure Park. Just 10-15 minutes drive out of Barmera is the town of Monash. It’s a small town that’s home to a massive playground that will suit children of a range of ages (that includes the adult-sized children …). Climbing, sliding, swinging … it’s all covered. You need to be prepared to spend quite a long time there and if your children are particularly playground crazy, I’d suggest leaving it til late in your trip to make your visit (otherwise you might have to go back every day). When we were there the Paddleboat Kiosk was closed (and it seems it’s at least semi-permanently closed) so I’d suggest taking along drinks and snacks. The playground is free but you are encouraged to leave a donation.

Directly opposite the playground is a chocolate shop (Chocolates & More) which was closed when we were there. Also opposite, is the Monash Club. On the advice of staff at the caravan park who said it was very family friendly, we headed here for dinner on our final night, which also happened to be a Sunday evening. This was quite a result as it was the night for children eating free (Sundays and Thursdays, but if you’re banking on this, do check with the club in advance!)! I was also impressed because the Monash Club offered me a half-sized chicken schnitzel. The meals are served with chips and there’s a small salad bar. Drinks-wise, you order from the bar. I ordered a glass of local Lagrein – a red wine which had clearly been open a day or two too long – so I’d recommend sticking with beers or ordering a whole bottle.

I absolutely love country pubs – I’m never quite sure what it is – maybe it’s the relaxed attitude of everyone (staff and punters), and maybe it really reminds me of my childhood (rest assured, I didn’t spend THAT much time in pubs either!) – but I just think they’re fantastic. OK – the food might not be exciting (and often it’s better that it’s not) – but the experience is invariably great. The Monash Club gets a big thumbs up!

And while we’re on pubs …

We also had dinner at Monty’s in the Barmera Hotel. I ordered the kangaroo special which was a bit of a disappointment (not least because I specifically asked for it with chips instead of mash and I got mash) – even though the meat was nicely cooked as a whole the dish didn’t work for me. Andy and Master then-5 ordered more conservatively (schnitzel, fish) and were rewarded for their sensible choices. 

Kangaroo and mash
Beautifully cooked meat but an underwhelming dish overall

A big plus of Monty’s is that it has a very impressive salad and veggie bar, providing you with plenty of opportunity to eat too much!

Not a pub, but casual dining very handy to the caravan park and also on the shores of the lake is The Lakes Bakery & Cafe. Our first visit coincided with that of a very large group of motoring enthusiasts who had neglected to inform the cafe of their arrival. The staff were harried (and apparently copping some abuse) and, with no notice, they were somewhat short on a few items. None the less, we enjoyed our lunch – Master 5 packed away the most enormous burger – and headed back the next morning for a coffee – in much calmer and happier circumstances.

20161016_132507

You’ll also find your morning coffee fix (and some pretty tasty sweet pastries!) at the Barmera Bakery on the main drag. While The Lakes Bakery & Cafe will do you a solid meal, the Barmera Bakery is more light snacks – think morning or afternoon tea.

Looking for something a bit fancy?

Banrock Station
Prawns, fishcakes, views, wine …

On our way home we stopped at Banrock Station (Kingston SE). The winery’s Wine and Wetland Centre has not only wine tasting but a beautiful deck that you can sit on and enjoy some food. While we were there we tucked into pork belly and prawns and fish cakes but the menus do change and if you’re early enough, they even serve breakfast!

Further afield?

Murray River at Renmark
The mighty Murray

Beer lovers – head to Renmark (well, slightly beyond) to visit The Woolshed Brewery. There are beers on offer – including tasting paddles if you’re inclined, and you can buy a selection of produce to create your own platter – but you are also welcome to bring your own picnic. Our timing was impeccable – we sat on the deck on a warm day, enjoyed the river views, ate crisps with our beers and were finishing up just as a couple of largish groups arrived! The view is lovely – you are literally perched above the river!

Beer tasting paddle
Tasting paddle at the Woolshed Brewery

In Renmark you’ll also find the very new 23rd Street Distillery. You can do a tour, a tasting (or combine the two) or just sit and have a gin and tonic or a coffee. It’s a lovely relaxing space and definitely worth dropping in for a drink, even if you’re not interested in a tour.

23rd Street Distillery
23rd Street Distillery

You can even fit in a bit of wine tasting … on a rainy day we headed to 919 Wines in Glossop, run by Eric and Jenny Semmler. Give them a call to let them know you’re coming and taste your way through their wines – made from familiar and not so familiar grape varieties. This was a really friendly cellar door experience and Master 5 loved drawing on the winery floor in chalk! Thanks to Eric for taking the time to show us the wines.

The Viewpoint Cafe in Waikerie is a great place to break up your drive. We stopped here on our way into Barmera. We had to wake up Master 5 – he was NOT happy about that, but his grumpy face was transformed by the prospect of a chocolate doughnut and a chocolate milkshake (this is what happens when daddy is around … ). Pies, pasties, sausage rolls and … coffee. There is also a fenced playground so you can sit on the deck and watch the little ones wear off some energy.

playground
Viewpoint Cafe Playground

And finally … if you head along to the Riverland around October time – make sure you drive around with the car windows open. If you wonder what the gorgeous scent is – it’s orange blossom!