H by Felici

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date of visit: Sunday 22 September 2013

A rare visit out the other side of town saw us stop off at Burnside Village and, of course, any stop had to include the obligatory babychino.

It was a really lovely day and absolutely perfect for sitting outside on what is apparently known as the ‘restaurant deck’. We sat in some beautiful egg shaped chairs (a lot of excitement for an almost three year old in and of itself) enjoying the dappled light and admiring the selection of outdoor seating. At H by Felici you’ve got a choice of pretty much everything from high, bar style tables through to a huge sofa.

To be honest, the lovely, comfortable setting was about as good as things got. In terms of cake selection, my choice was limited, so I chose a chocolate croissant because paying $4.50 for a macaron feels just wrong.

I ordered our coffees, paid my money and went and sat down. And we waited. And waited. H by Felici wasn’t busy at all, and while I recognise that it styles itself as more restaurant than café, if you’ve made the decision to serve coffee and cakes you should be able to turn out a couple of coffees and a babychino in under the 15 or 20 minutes we waited. Whenever the toddler starts getting fidgety with a lot of “where’s my ‘cino?’ you know you’ve been waiting a while.

Sitting outside, we barely saw any staff so making an enquiry wasn’t going to be possible without heading indoors.

Fortunately, things didn’t come to that and the coffees and cake arrived. While I thought my caffe latte was pretty good, Andy didn’t rate his long black at all. The chocolate croissant had been heated (I hadn’t been asked if I wanted it warm or cold – but I guess this contributed to the delay) but all this had done was dry it out. The only moisture left was the odd bit of melting chocolate. Andy sagely pointed out “it was mostly air”.

We finished up and disappeared off. With very few staff around there was no one to acknowledge either our arrival or our departure.

As a restaurant the H by Felici experience may be either wonderful or terrible, but as a café the metaphorical socks really do need to be pulled up.

H by Felici
The Restaurant Deck
Burnside Village
447 Portrush Road
Glenside
phone: 8338 1427

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Ergo Cafe, Marion

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date of visit: Saturday 14 September 2013

I walked past the very new Ergo a couple of weeks ago. It’s taken up the space previously occupied by McDonalds and has a very pared down, hipster coffee shop feel to it.

We’d dragged ourselves to Marion on a Saturday in the hope of buying the toddler some new sandals. I really should have rung ahead to see if the store had new stock in because it turned out that was a fruitless venture and we were both about to tear our hair out. But at least it gave us the opportunity to try out Ergo – so new* I can’t find a Facebook page, entry in the online white pages or even a mention on the Westfield site. Still, if you’re familiar with Marion, down the Woolworths end, opposite Charlesworths and where Maccas used to be.

There was an interesting selection of savoury and sweet snacks available and I was pleased to note that they weren’t all massive. So many places have such ridiculously large portions of cakes (in particular) that it just puts me off buying one.

Andy chose a caramel slice (here’s a question – do you call it a caramel slice or millionaire’s shortbread?) and I opted for the chocolate brownie. Andy rated the caramel slice far above other (more giant) caramel slices available at Marion, but the toddler wasn’t so sure.

The chocolate brownie, however, was absolutely delicious. Studded with walnuts, it was crispy on the outside, dense, fudgy and chocolatey on the inside. I am hesitant to say this but I think this was the best chocolate brownie I have ever eaten while out and about (clearly it is not a patch on one I might make myself!).

The coffees were good and the babycino came with two very large marshmallows. This caused a great deal of excitement because the toddler thought there was just one. The surprise when he spotted the second hiding behind his cup was hilarious!

Ergo is absolutely a welcome addition to the Marion café scene.

* I will update this post with details as I find them.

Cafe Brunelli

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date of visit: Thursday 12 September 2013

The thing I learnt yesterday was to not meet Andy directly after work without having a definite action plan. As we stood in the office foyer trying to decide where to go to dinner he became grumpier and less helpful by the minute. I’d suggest somewhere and he’d say no. No alternative would be offered, just ‘no’.

So after some faff, and an attempt to eat in a hotel restaurant that didn’t start serving until 6 (too late with the toddler in tow), we ended up at Café Brunelli on Rundle Street. It’s the massive café next to the carpark at the Pulteney Street end. You can’t miss it.

Andy was still looking grumpy. “They’d better be able to serve quickly”, he muttered. Despite it being very early (before 5:30pm) I’d hazard a guess and say that Brunelli’s was about 10-20% full. The tables are reasonably tightly packed in and it’s all very casual. You wander in, grab a table, grab a high chair (should you need one), grab some menus and when you’re ready, you wander up to the kitchen to order.

The front of the café is dominated by a HUGE cabinet of cakes, biscuits and chocolates. I have no idea what they’re like but they look tempting enough to make you want to skip a ‘real’ meal and just do cake and coffee.

The menu is a pretty standard Italian café menu. The toddler became hugely animated at the prospect of meatballs, so polpette in umedo was duly chosen for him. For speed, I chose the gnocchi Roma: gnocchi with a tomato, bocconcini and basil sauce (a simple, but boy, do you have nowhere to hide dish), and Andy the salsicce pizza. With drinks (a humour rescuing Boags for Andy and a glass of Annie’s Lane Riesling for me), and after Entertainment Card discount, the meal cost $55*.

After ordering and paying at the kitchen, I collected our drinks from the bar. I was a little concerned when I saw how little Riesling was left in the bottle and I was right. The bottle had obviously been open for a day or two longer than it should which is disappointing. While I commend Café Brunelli for a very impressive list of wines by the glass (almost everything, it seemed!) if the turnover is not such that the wines can be kept fresh, don’t do it!

The food arrived super quickly. The toddler’s entrée size meatballs consisted of two huge meatballs in a tomato sauce. He was extremely pleased with this, even more so when he learnt that it wasn’t one for him and one for daddy but that they were both for him. Both meatball and tomato sauce appeared to hit the spot but he was unimpressed by the rocket and the fact that it was served with thick chunks of toast (they had to be removed very quickly). It was a ridiculously large portion: had I ordered it there would have been no way I could ever have eaten anything else.

Andy’s pizza looked really good: the base was thin and crispy (I could tell that from the other side of the table) and he said he quite liked the toppings. His complaint was that the tomato sauce had been used a little too heavy handedly. This meant that the pizza sat firmly in the middle of the pizza awesomeness spectrum.

My gnocchi was very ho-hum indeed. The gnocchi themselves were small and light but the sauce was pointless. It was a mix of overly sweet tomato and tomato that had not been cooked out enough. The basil had been cooked too much and turned a little bitter. Had some freshly torn basil been added just before serving that could have made all the difference. As it was, the basil looked scary and didn’t taste good at all. I really liked the addition of torn chunks of bocconcini to the sauce but as a dish it was utterly underwhelming.

If you are in town and looking for a quick meal then Café Brunelli can fulfil that need. Depending on how you choose, you can eat for a reasonable price – but just set your expectations accordingly.

Café Brunelli
187 Rundle Street
Adelaide SA 5000
phone: 8223 2221

* Without Entertainment Card, it was just over $70.

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