Boatshed Cafe, Hallett Cove

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date of visit: Sunday 15 March 2014

Again – just two months between visiting and posting! We don’t often go out for breakfast because on the weekends we take it in turns to have a lie in and by the time everyone is up, washed, dressed, fed, watered … well … it’s time for afternoon tea.

I should have written about this outing earlier … because all other things aside (food, ambience, service) as we ate we were treated to an impressive display of human flesh. And I’m not talking about someone wearing something a bit tighter or shorter than you might expect. Oh no, a heavily pregnant lady at the table next to us lifted up her top and treated everyone to the considerable expanse of flesh. Just to get things straight – this is not acceptable behaviour for anyone over the age of about 5. You’ve put the clothes on, they can stay on.

Anyway, the Boatshed at Hallett Cove has been on my list for a while and on this occasion there was no food in the house so heading out was our only option.

It was a lovely sunny morning so I took the precaution of ringing ahead. Toddlers don’t really understand turning up at venues and having to wait. I was told that yes, for three of us it wouldn’t be a problem, and did we want to sit inside or outside. A sunny morning doesn’t necessarily equate to a warm enough morning to sit outside and eat so we opted for inside and my name was duly noted.

But sometimes, things just aren’t that simple. And when we arrived, there was no table reserved for us – anywhere. There were a few seats available at the ledge in the verandah but having the three of us lined up wasn’t great and while the view was amazing, the brisk breeze from the ocean suggested that any food would be cold before it hit our lips.

Fortunately we were found a small table inside and we squeezed in, between a rather large, loud group of women and the coffee machine. The interior of the Boatshed is all hard surfaces so what started off as an unpleasant level of noise escalated to intolerable by the end of breakfast.

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Which is a massive shame because the breakfasts were, actually, very good. I ordered scrambled eggs and bacon. It was a generous plate with really good quality bread. Andy’s Boatshed Classic was similarly proportioned and got a thumbs up (after he’d defended the hash brown from the fingers of a greedy toddler).

The menu is very light on things to order smaller punters. While our toddler normally loves eggs he had decided he didn’t want eggs which really limited our options. We ended up ordering him the sweetcorn fritter which Andy said was actually pretty good.

So overall, the food gets a tick. Service was OK – the problem with our reservation soured things a little and I did get the impression that there weren’t enough staff (or, the staff that were on were not experienced enough). However, the real killer was the noise inside.

We actually got to the point where we couldn’t finish quickly enough.

I’ve spoken to friends who have been there and they all tell a similar story – extreme noise inside and erratic service.

I would return to the Boatshed for coffee and cake on a warm afternoon when I could sit outside. But that would be it.

Boatshed Café
1 Heron Way
Hallett Cove SA 5158
phone: (08) 8322 4000

Boatshed Cafe on Urbanspoon

Cotto Espresso King William Road – Launch Party

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date of launch: Wednesday 7 May 2014

While everyone takes note of a new bar opening (or is that just me?!), a new café on the scene is often a little more low key.

Not so Cotto Espresso which opened officially today (Thursday) and held its launch party last night.

Cotto Espresso is a vibrant, bright orange little café on King William Road. There’s a narrow bar at the front, for grabbing a quick coffee and pastry, and some seating at the rear.

Cotto even has a charity partner, the Women’s & Children’s Hospital Foundation, and proceeds from the sales of the first day of trading were donated to the hospital’s Mother’s May campaign.

The launch party saw coffee flowing freely, with a guest appearance by an orange Lamborghini. As you do!

Cotto will not only sell you coffee – an impressive range of sandwiches and (house made) pastries was on display. And the ice cream looked amazing.

The good news is that there are already plans for future Cotto Espressos in both Glenelg and Prospect, so hopefully there will be one near you soon.

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Cotto Espresso
173 King William Road
Hyde Park SA 5061

Cotto Espresso on Urbanspoon

El Jamonal, Madrid

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date of visit: Tuesday 23 October 2013

When I lived in Leeds I studied Spanish quite intensively through the Instituto Cervantes. For a year I went to two classes a week with a couple of guys from work. I wouldn’t like to say how proficient or otherwise any of us became (my workmates used to go to the pub both before and after class). Bar one long weekend in Barcelona, it’s a skill I’ve had very little opportunity to put into practice.

And now, I find myself in Spain on a flying visit to attend DWCC – the Digital Wine Communications Conference. The conference is being held in Logroño in Spain’s north but I managed to squeeze in an overnight in Madrid before heading to wine country.

Madrid is a very pretty city with an incredibly compact feel to it (this may have been helped by the fact my hotel was very centrally located!). The buildings are mostly beautiful and incredibly clean but you also don’t have to look too hard to find signs of the economic troubles that grip much of Europe at the moment. Even on my first afternoon, when skies were grey and it was raining, it felt a comfortable and welcoming place.

One of the things I noticed immediately (as in, in the bus on the way from the airport) was the huge number of shops selling ham. They are just everywhere. And porcine products are clearly something the Spanish take extremely seriously, and in which they take enormous pride. So it was obvious that dinner should be pig related.

I cheated and asked the internet where to go and it sounded like El Jamonal on Calle Jacometrezo would be a good starting point. Forewarned that the staff didn’t speak English I knew that my rusty Spanish would get a work out.

Ham & beer - what it's all about!

As always, the problem was not in communicating what I wanted, which was pretty simple, but in understanding the flurry of Spanish returned to me. After a little hand waving, helped along by me looking very disappointed when I was told the boquerones was a very large portion, I soon had in front of me a plate of ham, a plate of boquerones and a beer. A result all round, I’d say.

Boquerones

Boquerones appear to be something of a Spanish thing – I’ve yet to see them anywhere else, bar the time in Adelaide I paid $7 for the tiniest portion of them. They are fresh anchovies in vinegar. I daresay this sounds unappealing but combined with parsley, garlic and a bit of oil they are absolutely delicious. A lovely combination of fish, mouth puckering acidity and garlic: perhaps not for those who don’t like strong flavours but one of my favourite things in the world to eat!

My dinner set me back just 11,50€ – a very welcome change to airline food!

El Jamonal
Calle Jacometrezo, 7
28039, Madrid
Spain
phone: +34 695 81 59 56