The first Uncorked food and wine evening will be held at The Store (North Adelaide) on Tuesday 18 October.  The four course French style meal will be matched with wines from Barossa Valley label, Teusner Wines, and winemaker Kym Teusner will be at the meal.  The menu has been put together by Teusner, working with The Store’s chef and sommelier, Fabien Streit and Kennedy Simpson.  Tickets are $95 (payable on booking) and are available by contacting the restaurant on 08 8361 6999.

Amadio Wines has won six medals at the awc Vienna 2011 International Wine Challenge. Gold medals were awarded to the 2008 Red Shed Barossa Shiraz, the flagship 2008 Misura 800 Shiraz and the 2009 Sangiovese.

In Adelaide Amadio wines are stocked by Belair Fine Wines, the Torrens Arms Sip’n’Save and the Village Cellars in North Adelaide. You can also visit the cellar door at 461 Payneham Road, Felixstow SA 5070.

Further stockist details are available on the website.

San Remo has released a new addition to its range of fresh pasta: sfoglia ravioli.  The new pasta is available in both the standard range and a new special recipe range (Angus beef, or Angus beef and mushroom).  Available at most leading and independent supermarkets.