Crowne Plaza, Adelaide

Hotel bed
A lovely big bed with crisp white sheets – best thing ever!

date of stay: 22 April 2017

This will sound ridiculous. But if you own cats you will understand. It’s really hard to get a solid night’s sleep. Our little characterful fluff-balls have their own personalities. Amply-sized personalities. That sometimes manifest themselves LOUDLY in the wee hours of the morning.

So even when Master 6 has a sleepover, we don’t actually tend to get a solid 8+ hours sleep. To try to rectify this, for Christmas we decided that we would treat ourselves to a night or two away and play tourist in our own city.

There are quite a few hotels we’d like to try so settling on one came down to a compelling price on the weekend we had available. And so we found ourselves making a booking for the Crowne Plaza.

I booked through a third party website, although the Crowne Plaza (as part of the Intercontinental Hotel Group) does have a best rate guarantee if you book through them. A couple of days before our stay, I received a phone call from the reservations team – I thought this was a nice touch because, when booking online, there is always a slight panic that something will go wrong. By talking to a human being you can confirm your checkin time, bed configuration and request a late checkout. I was also offered a discounted room upgrade which we decided we didn’t need.

Andy actually did the checking in, while I was out at lunch with a friend (I know! Hard life for some!), and I turned up to check out our room. A massive bed with crisp white sheets (I never know whether the big beds or the sheets are the best thing about good hotels!), in a good size room with a decent size bathroom. Because we had a Superior King Room (this cost us $177) we had no bath – this would have been one of the upgrade features, had we gone for it.

The room also had some local and business magazines in it and a wall-mounted tv that actually just had all the usual free-to-air channels available (rather than the ludicrous cut-down hotel-special set of channels you sometimes get).

Another upgrade feature we missed out on was a view over Hindmarsh Square. Our view was north over some rooftops – again, not something that bothers us, but if a view is high on your list of priorities make sure you book appropriately!

We decided not to eat in at the hotel, for either dinner or breakfast (I’ve eaten at Red Salt a couple of times before) but we did check out the bar. Hotel bar prices are always a little steep but happy hour at the Crowne Plaza was great – an on-premise only Tatachilla sparkling wine for $6 a glass which was actually quite reasonable. The bar staff were switched on, attending tables and remembering what we’d previously ordered – so big ticks all round there.

Unfortunately, we didn’t think to pack things like bathers so we couldn’t suss out the pool (and gym, and spa, sauna, steam room …) – something we’ll be putting on our list for next time! I’m informed by a friend who has also stayed at the Crowne Plaza that the ‘health  and wellbeing’ facilities are great so perhaps learn from our mistake!

The Crowne Plaza is located in Hindmarsh Square so just a hop, skip and jump from tons of great restaurants, bars and even breakfast or brunch spots. Parking is probably a challenge so either make use of the hotel’s valet parking or do what we did, and use public transport!

Our weekend at the Crowne Plaza gets a big thumbs up!

Of course, you can’t do a weekend away without food … 

Poached eggs on toast
Brunch at Bambi & Co – eggs, spinach, rye bread and dukkah

Dinner was at Seoul, a small Korean restaurant on Hyde Street, just off Pirie Street. I recommend the kimchi pancake followed by bibimbap, paired with one of the Korean beers on offer. We had a few post-dinner beers at Brick City on Grenfell Street. And brunch was at Bambi & Co on East Terrace, where the coffee was excellent and I very much enjoyed my poached eggs and spinach.

Crowne Plaza Adelaide
16 Hindmarsh Square
Adelaide SA 5000
ph: (08) 8206 8888

Sunny’s Pizza

tomato salad
Mostly eaten tomato salad … YUM!


date of visit: 12 April 2017

Bad lighting – sorry for horrendous photos …

A friend of mine recently got married and before she embarked on a six-week long honeymoon a group of us bossed her into a dinner out. In hindsight, she was probably knackered from the wedding, from sorting out work before heading away and from sorting out the honeymoon … but she graciously squeezed us into what was probably a very packed schedule. Sorry Tash!

We decided on Sunny’s as our dinner venue because none of us had been there. Sunny’s is the new (well, opened in late-2016) kid on the block – in the west end but away from Peel and Leigh Streets, yet still sporting the ubiquitous Studio Gram design. It’s cool. It’s hip. 

So cool and so hip, it doesn’t take bookings. For five or six of us, on a Wednesday night, where people are sorting baby-sitting and travelling from outer suburbs this is almost a deal breaker. We were told we should be fine. In fact, we were only fine because one of us was in town an hour earlier, bagged a booth and ordered drinks while the rest of us straggled in …

Pizza
Pepperoni, olives … on a pizza. Check that crust!

The menu at Sunny’s is short – divided into pizza and not-pizza. It’s a simple menu and I’d recommend not taking your fussiest friends there. Fortunately, none of us is fussy, so after a bit of to-ing and fro-ing, we decided on three pizzas and two not-pizzas between the four of us. One pizza had a gluten-free base.

Our not-pizza options were a stunning heirloom tomato salad which I would have been happy to eat over and over again. All I needed was a plate of that to myself and some good crusty, chewy bread and I would have been happy. Dressed with basil oil and scamorza (a soft, cow’s milk cheese which featured very heavily on the menu) and microherbs – it was GREAT!

We also had the green salad which was basically a big pile of mixed lettuces dressed lightly with olive oil.

Pizza
Porky fennelly goodness on a pizza

On to the pizzas … Well, bad blogger that I am, I didn’t take a photo of the menu so I can’t quite remember what we had. For our gluten-free pizza we had a cheese and mushroom pizza, while pork and fennel and pepperoni and olives appeared on the others.

I’m not an aficionado gluten-free bases but, to my gluten-oriented palate – it was horrible. Flat, dense, without the right taste or texture. The topping was dominated by cheese and this was the only pizza that didn’t get demolished.

The other two pizzas were pretty good. I preferred the porky-fennelly number (I love fennel so that was always going to happen) but enjoyed the pepperoni one too. I particularly liked the fat, chewy, charred and blistered crusts. The dough was good. It gets a big tick.

One thing that gets a big cross, however, is the service. It vacillated between friendly, helpful, jovial … to, um, not great at all.

While the wine list is to be commended (small producers, everything by the glass) but the amount of time I waited for a glass of Grenache was untrue. Not only waited, but asked about it too … Really? Pouring a glass of wine isn’t difficult and the markup on alcohol is usually pretty generous. Get that glass of wine out pronto – the customer might order a second …

When we asked about dessert we were told that they don’t do desserts because they don’t have a freezer. Eh?!

And when we asked for the bill? Well, that was the same place my glass of Grenache was …

The upshot? I hope that Sunny’s isn’t too cool for school. Relaxed, casual, laid-back – all awesome things for a venue to pursue. So relaxed your customers aren’t getting their wine (or their bill)? Not so great.

Personally, the fact I can’t book and the uneven service means that I wouldn’t put Sunny’s out there as a recommendation and I wouldn’t go out of my way to return. However, the pizzas were good enough that, if someone else suggested it (or I were nearby and there happened to be space) I’d be happy enough to go for take-two.

Sunny’s
17 Solomon Street
Adelaide SA 5000

 

Gelatissimo x Trolls

gelati
Poppy’s Frosting & Branch’s Cupcake

disclaimer: I was a guest at the gelato masterclass

A couple of weeks ago I was invited up to Gelatissimo at Norwood to a gelato masterclass which also celebrated the launch of two limited edition Trolls flavours.

For some reason, I’ve always been under the impression that gelato is non-dairy based (unlike ice cream). However,  I have been wrong. Sorbet is water-based, gelato is milk and cream-based and ice cream may be milk and cream-based or it may be custard-based (in which case it also contains eggs). At Gelatissimo, the range also includes sorbets – so if you don’t eat dairy, you can still enjoy an icy treat.

We started with a quick run down of the theory of making gelato, before being shown the ropes. The Gelatissimo stores all make their product on-site and in the Norwood store, the action takes place behind a wide window, so you can get an idea yourself.

Gelato is made by mixing the milk, cream and sugar at temperature (in order to dissolve the sugar) before cooling and adding flavourings.  It is then churned at near freezing temperatures in order to both set the gelato and ensure there are no crystals.

gelato machine
Where the magic happens

While gelato is hardly health food, Gelatissimo does keep one eye on nutrition and there’s an emphasis on using natural products. Despite its very scary purple appearance, the Trolls-inspired Branch’s Cupcake gelato is actually coloured with beetroot! Quite a few of the standard flavours use Stevia in lieu of extra sugar and where possible, natural flavourings and colourings are used. The great thing is that the staff in the Norwood store (at least) were across all of this, so you can quiz staff about their product and they will actually know.

We sampled the two new flavours – Branch’s Cupcake and Poppy’s Frosting. I was really scared by the purple of Branch’s Cupcake (purple and blue are two colours foods are just not meant to be!) but I really enjoyed it. Not sure I can nail a flavour description for you – Gelatissimo describes it as ‘cupcake’ so I guess that kind of vanilla and cake batter vibe is what you should expect. I really wasn’t a fan of Poppy’s Frosting. It’s described as a bubblegum flavour but to me it was more along the lines of banana or banana sweets. 

As these are limited edition flavours, if you want to try them out you should do so during the school holidays. But never fear if you do miss out, as Gelatissimo has a very impressive range of flavours to choose from!

Gelatissimo Norwood
1/198-200 The Parade
Norwood SA 5067
ph: (08) 7225 4320