The first Uncorked food and wine evening will be held at The Store (North Adelaide) on Tuesday 18 October.  The four course French style meal will be matched with wines from Barossa Valley label, Teusner Wines, and winemaker Kym Teusner will be at the meal.  The menu has been put together by Teusner, working with The Store’s chef and sommelier, Fabien Streit and Kennedy Simpson.  Tickets are $95 (payable on booking) and are available by contacting the restaurant on 08 8361 6999.