February 15, 2012
Recipes
Well, Adelaide’s cool weather appears to have disappeared for a while, but our friends in the northern hemisphere are freezing their little tootsies off, so at least some readers should have an immediate use for this recipe. The rest of us can save it up until the next cool snap. As you may have gathered, [...]
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February 13, 2012
howto
Well, it’s Valentine’s Day tomorrow and I daresay that at least some of you will be celebrating with a bottle of bubbles. Remember – it’s only Champagne if it’s been made in the Champagne region of France (and a whole pile of other rules on top of that!) – otherwise it’s “sparkling wine”. A couple [...]
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