The Reliance, Leeds

Black Pudding Salad at the Reliance
date of visit: Sunday 26 October 2014

In what feels like a lifetime ago, Andy and I lived in the beautiful city of Leeds. Since moving back to Australia we’ve managed to return to the UK on a semi-regular basis – helped in no small part by the excuse that is taking a small child to see its grandparents – and we have always made time to top in Leeds. This time around it felt like a flying visit, fewer than five days in a neat little flat in Burley. Of course, it wasn’t enough time to catch up with everyone and one old friend found his allocated slot wedged in between our checkout time and our drive across to Cumbria.

This meant brunch.

Brunch is meal we don’t enjoy often enough. The occasions when all three of us are up, awake and functioning in time for anything before lunch are few and far between – but on holiday things are always different and in this case we made it to the Reliance well ahead of 11am opening*. I’d called in advance to make a booking as the suggestion on the internet was that brunches can be a bit busy but on the morning we were there we would have snagged a table easily.

The Reliance is some kind of hybrid between bar, café and restaurant. Although it’s in a somewhat out of the way corner of town (parking on a Sunday is easy though!) this hasn’t dampened the enthusiasm of Leeds’ eaters and drinkers and The Reliance is fast becoming a stalwart on the scene. My old blog tells me that my own first forays there were back in 2006 – so an impressive effort for an independent bar.

We settled down and the small child immediately asked “where’s my food?” (clearly the early morning Weetabix had worn off by this point). For him, smoked salmon and scrambled eggs on sourdough and a babycino. For me, the warm salad of black pudding, bacon, potatoes and spinach, topped with a poached egg and for Andy a full English. My friend was waylaid by car troubles, but when he did arrive, he opted for a bacon bap.

20141026_112021 Like father, like son …

While waiting we listened to the chorus of “where’s my food?” while enjoying coffees and reading the newspaper. Sitting in pubs and reading papers (ones that have actual content) is definitely one of the things we both miss about England. The variety of quality newspapers available far tops anything that Mr Murdoch offers the Australian reader. The food arrived and we tucked in.

My salad was pretty good indeed – although not flawless. There was definitely an argument for some of the potatoes being slightly underdone and the salad was dressed a little unevenly, meaning that some mouthfuls were too heavy on the Balsamic vinegar (in general, I find this an overused ingredient). However, the combination of ingredients was spot on with a great mix of textures and flavours: the bursts of saltiness from the bacon, the smoothness of the egg, the slight spiciness of the black pudding. While not perfect, definitely something I’d order again.

The full English got a big tick (the mushrooms which were donated to me were good!) and while I didn’t get to try the scrambled eggs (ahem) the sourdough toast was delicious. The bacon bap also looked good (I’m not sure how you can go wrong sticking bacon in a bap … but I guess it’s always possible, and to be difficult my friend did specify that he wanted the bacon well done!).

I’m pretty sure that the small child would comment that the babycino was perhaps not up to standard – it was predominantly milk rather than froth, which did cause a raised eyebrow.

But while England as a whole may have a long way to go in the babycino stakes … anywhere that can dish up a solid breakfast with the Sunday papers deserves its loyal and enduring clientele. The Reliance remains somewhere that exemplifies many of the best things about the Leeds bar scene.

* during winter it looks like the kitchen is opening at noon and they head straight into lunch, rather than brunch

The Reliance (the-reliance.co.uk)
76-78 North Street
Leeds
LS2 7PN
phone: 0113 295 6060

Viva Espresso

20140611_121254

date of visit: Wednesday 11 June 2014

I have worked in the CBD for almost five years now and never really written about my lunch (admittedly, someone writing about his/her lunch may be as interesting as the same person talking about their dreams …). When I worked full time I usually took my lunch (leftovers for the win!) and while I do now buy my lunch the two days I do work, I have been in something of a rut.

When I started a new job in December last year I had plans to explore new places but that never really got off the ground. However, one of my usual haunts has just put up the price of sandwiches AGAIN and I figure that $9 is far too much to be paying for the same old same old. Time to go hunting for something new.

Viva Espresso is only sort of new because it is actually very close to my work and where I head to buy my morning coffee. The coffee is excellent – I wouldn’t go back it if weren’t – and the staff are super friendly and efficient. You only have to be a repeat customer a few times before both your name and regular order are memorised. Even if there’s a bit of a coffee queue you don’t have to wait long (always important first thing in the morning).

I’d read some good things about the sandwiches so I figured that starting close to home was a good bet. The range of freshly made sandwiches at Viva is quite small (there’s a choice of about 6) but they all sound tasty and you get a choice of bread. I chose the beef and horseradish (with cheese, tomato, salad etc) option, on Turkish bread, partly because I love beef and horseradish but also in part because so often you get a really anaemic horseradish that you can barely taste.

The bad news is that the sandwich at Viva was $9.50, so I didn’t save myself any money. However, the sandwich was excellent. The horseradish had a good kick, the meat was moist and slightly pink and the salad and tomato was all fresh and crispy. I asked for the sandwich without mayonnaise and there was no mayo, so that’s also a big tick. The Turkish bread had good flavour (although I personally could have lived with more texture to it).

While I was waiting, someone near me was tucking in to the red lentil and vegetable soup and that looked amazing. It was a good size portion and that can also go on my lunch to-do list …

Viva also has a good range of sweet things and smaller savoury snacks so you’re well catered for, whatever you’re after.

If you are around Pirie Street, drop in for a coffee and make up your own mind!

Viva also roasts its own coffee and you can buy some to take home.

Viva Espresso
70 Pirie Street
Adelaide SA 5000
phone: 08 8232 8545

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Rosey’s Cafe, Unley

Big Breakfast at Rosey's

date of visit: Saturday 24 May 2014

Some of the best things in life are the unplanned things (something I could do with remembering occasionally …). Last Saturday saw us tootling around Unley mid-morning with tummies starting to grumble. We had finished all our chores (the best way to describe shopping for a shower screen) and coffee, at a minimum, was in order.

Rosey’s was chosen on nothing more scientific than the fact that it was in the right spot (the toddler currently walks about 2 metres before exclaiming “my legs are tired from all this walking”) and had a table free. We sat inside but Rosey’s also has a very cute covered courtyard – complete with blankets ready for the chilly weather.

I was all geared up for coffee and cake but, because Andy decided to have the big breakfast, I felt my arm twisted and ordered scrambled eggs with a side of chipolatas. With the toddler, you never know how much of your own food you’re likely to eat, so it’s always best to order more … Even though he’d already announced he wanted a chocolate brownie.

Coffees and a bottle of water under way we had only a short wait for our breakfasts. I personally think that scrambled eggs are always a marvellous test of a venue and Rosey’s eggs cut the mustard. Rather than a granular mess they were more like a very very soft folded omelette, with some chive running through them and arranged across some really good sourdough bread from Mylor Bakery.

Scrambled eggss& chipolatas at Rosey's

The chipolatas (a serve of 3, I was allowed to eat 1) were dense and full of flavour. Andy’s big breakfast was big and, aside from the mushrooms, was demolished smartly. Some reviews on urbanspoon complain that bacon is missing (it’s not – see the picture!) and one noted that the mushrooms were very vinegar-y. Yes, the mushrooms have been finished with a splash of Balsamic vinegar and yes, it is noticeable but I found them more than acceptable. The big breakfast was served across the same Mylor Bakery bread.

The chocolate brownies at Rosey’s are supposed to be amazing – but I wouldn’t know as I wasn’t allowed to try any. My child ploughed through half the brownie before pausing to eat chipolatas and then polished it off.

And the coffee? It was excellent.

The best part of our brunch at Rosey’s was the price. Yes, the big breakfast is $20 (it is a significant amount of food) but we left having spent $46. Considering that often we find ourselves spending close to $30 for coffee and cake for the three of us, this represented a bargain. My eggs were just $10 and would have been ample had I not known I was going to have to share.

Unfortunately for us, Rosey’s is a bit far from home to become a regular haunt, but anywhere that takes enough pride in its food to serve such good bread (and good eggs) gets a big tick from me.

Rosey’s Café
139 Unley Road
Unley SA 5061
phone: 08 7225 0690

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