Competitions

Competition: Win with Spreets

- Alex 2 Comments

12 December 2011

Eating Adelaide is excited to be hooking up with Spreets, the Daily Deals Australia site, to offer one reader a $25 voucher to use as they please.  That’s right – you can spend your $25 credit on any one of Spreets’ Daily Deals.  While Spreets does offer a wide range of food and wine related deals, it also offers pretty much anything else you can think of. For example, today’s Adelaide deal is a car wash.

All you have to do to enter the competition is to leave a comment below. To double your chances, like Eating Adelaide on Facebook. Please make sure that you use the same name in your comment as you do on Facebook!

As the prize is $25 credit, this competition can be entered by anyone, anywhere in Australia!

The competition will run until 5pm (Adelaide time) next Monday 19 December and the winner will be drawn, randomly, on Monday evening.

Get entering and good luck!

Competition: San Remo Diamonds Dinner

- Alex Leave a comment

Pasta making

Photo by ClumsyJim.

San Remo is offering three people the chance to take a friend to the Diamond Dinner, to be held in Adelaide on Monday 24 October.

The Australian Diamonds (that’s the national netball team) are taking on the Silver Ferns on Wednesday 26 October and this is the fourth year in a row that San Remo has hosted a pre-match dinner.  The menu has been designed by Adam Swanson, owner and executive chef of Zucca, at Holdfast Shores, and also a San Remo brand ambassador.  With the twin themes of sport and pasta I’m sure it’s likely to be healthy and tasty (well, it will undoubtedly involve pasta so tasty is a given).

If you want to attend, you will need to enter through the San Remo facebook page.  Submit your best pasta recipe by 11:59 am (AEST) on 2 October.  The recipe has to use San Remo pasta AND has to be one you’d serve the Diamonds before a big match (so probably not your richest, creamiest carbonara …).

Not only will you win dinner for two with the Diamonds, you’ll win a year’s supply of pasta, a San Remo cap and apron and a pasta pot.

And, if you don’t live in South Australia … don’t despair, you can still enter because the prize for interstate winners includes airfares and accommodation.

Do you need any more reasons to cook pasta this weekend?

Bikko’s Bakeoff

- Alex Leave a comment

Disclaimer: Robern Menz sent me packets of milk & dark chocolate Bikkos to try. I’ll be working on my entry this weekend!

If you’re a South Australian you no doubt know of Robern Menz. If you don’t, I bet you’ve at least heard of FruChocs! Well Robern Menz is the company that produces those. They also produce Bikkos, which are little biscuity balls covered in chocolate. Your choice of milk or dark.

Until 29 August you have the opportunity to win the “Ultimate Bikko’s Experience”. You need to use Bikkos to create something delectable (sweet or savoury) and two winners will enjoy a tour of the Robern Menz factory as well as a year’s supply of Bikkos (a very generous 125g bag of Bikkos every day for a year).

You enter through Facebook – like the page first and then you can access the entry form. You’ll need to submit a photo of your recipe and you can check out the competition in the gallery.

The winners will be chosen by Robern Menz staff and Andre Ursini, of my favourite polenta bar, Andre’s Cucina.