Lucia’s, Adelaide Central Market

Adelaide Central Market

photo: Janice Chan

date of visit: Friday 6 January 2012

A visit to the Adelaide Central Market with some out of towners meant an obligatory first stop at Lucia’s.

I’m guessing by now most South Australians are yawning and thinking we know about Lucia’s and everyone else is thinking that this is another Adelaide restaurant review, move along, nothing to see here.

And that’s kind of true. But it’s worth pointing out that whether you’re a local or a visitor, a Lucia’s first timer, or an old hand, that this tiny (and crammed and very busy, at any time of day) café is worth visiting.

On this trip, it was coffee and panforte for my overseas guests and me, and babycino for the baby. We managed to grab a table inside, soak up a skerrick of Adelaide history and leave before the lunch time crowd hit.

Besides coffee and cake, Lucia’s offers more substantial food and you can book a table or take your luck. You won’t be having a leisurely lunch but you can always head next door and buy some Lucia’s pasta to take home with you.

And if you’re not in town, Lucia’s now has a shop in Mitcham.

Artisan Cafe, Blackwood

photo by emmapink

A relatively early morning coffee (and cake, of course) at the Artisan Café in Blackwood. I’d suggested it as an alternative to another Blackwood café, mainly because I like to try new places (er, yes, I’m a bit obsessed with that) and it seems to be quite well loved on Urban Spoon.

The café is a lovely spacious area, and there are plenty of outside tables. The chairs are even upholstered. How civilised. There was a high chair in place (we were three adults and three one year olds) and baby no 1 was part way through demolishing a croissant. It all augured so well.

Coffees and cakes ordered, it was then that the first mother to arrive commented on how unwelcoming the menu had been. And there, on I guess what might be called the menu’s frontispiece, was indeed a full page screed outlining the circumstances under which children and their parents or carers may be asked to leave the café.

Now let’s get this straight: this is a café. It’s not a fine dining establishment – it’s a café, where people go for coffee, cake and a chat.

One of these circumstances is an infant being ‘inconsolable’. Now, I’m not sure how many parents out there actually enjoy being out with an inconsolable child. Certainly not me. If my baby gets upset, or even a little tired or grizzly, I’m incredibly conscious of the fact that he might be disturbing others and there have been plenty of occasions where I’ve taken him for a walk around the block or rushed out to stock up on bananas to feed him. There was even one meal out, when he was very young, where Andy and I ate in shifts while the other walked him around the block and we left as soon as possible.

Of course, we all know that there are parents out there who would let their little treasures run amok, screaming and throwing food, and most people would consider that unacceptable. In those circumstances, I have no problems with staff asking those people and their children to leave. However, all that Artisan’s little list of rules did was make three paying customers feel uncomfortable and on edge every time one of their children made the tiniest peep.

Coffee and food wise: I ordered a cafe latte, a slice of panforte and a piece of Turkish delight. That little selection cost $7.10, which I thought was very reasonable – especially as it was all good and very prettily presented. The staff were friendly and efficient.

Such a shame about the attitude towards children.  It’s interesting to note that Artisan’s management feels no need to prescribe behaviour for adults – so if you want to go along, have a coffee and talk loudly down your phone, please feel free to do so.

The Artisan Café on Urbanspoon

FAQ, Magill Road

date of visit:  Saturday 23 July 2011

We were off early this morning, puttering about all over the countryside ticking off some DIY and house decorating chores. Our usual leisurely weekend routine (be woken by cats around 0600, be woken by baby around 0730, eventually feed selves around 1100) was disrupted and before we knew it it was time for coffee and cake. OK – in my world, it’s ALWAYS time for coffee and cake, but this morning even Andy felt the need for caffeine and sugar.

And there, fortuitously, just over the road, was a café called FAQ. It’s a lovely bright and clean space, decorated in white and green. Even the high chair in the corner matched the rest of the décor. There wasn’t a massive selection of cakes and pâtisserie but there was enough. I chose a chocolate fudge biscuit and Andy went for vanilla slice (apparently the king of cakes). We ordered a couple of coffees.

The cakes came out quickly but the coffees took an absolute age. Hardly apt for a café which claims to be Fresh And Quick. While we were waiting Andy polished off his vanilla slice and I made my way through most of my biscuit. While we were eating our cakes we were approached by a rather dour lady, carrying plates, who uttered “Soup?”. Yeah – because most people go into a café and order sweets to go on with before their soup arrives …

Even Andy, whose patience far exceeds mine, started to look around wondering where our coffees were. They did eventually arrive and they were pretty good (Andy actually described his long black as ‘very good’ – I’m starting to sound like I was in a bad mood this morning, which I wasn’t).

The door of FAQ was home to a flyer: they’re after staff with coffee experience. Let’s hope new staff members are happy, cheerful types, who can make a coffee quickly and can manage tables.

FAQ
161 Magill Road, Stepney, SA, 5069
phone: +61 8 8362 1127