Cheeky Drop’s Friday Drinks

Red SquirrelRed Squirrel by Sergey Yeliseev

Disclaimer: the nice squirrels at Cheeky Drop are providing Eating Adelaide with some Friday drinks of its own.

You would imagine that Friday drinks are something of an institution but I bet many readers are out there who have never worked anywhere where Friday drinks are on the boss. There’s a massive number of reasons for this: obviously someone in accounts has to open the corporate wallet but bosses also have to be mindful of responsible consumption. Yep – some people still think it’s OK to drink and drive (especially if someone else is paying) and then unfortunately you always get the few people who exploit the boss’s generosity, have too many drinks and then behave like idiots. As with the schoolyard, there’s very often just the one person who spoils it for everyone.

I’ve been very lucky. Quite a few of my employers (including my current one) have laid on drinks on some form or another. One place had very casual team based drinks every Friday (I kid you not) and then on a regular basis had a bigger, catered events for the whole company. Currently, I can enjoy a few free drinks on the first Friday of the month. When I lived in England, free drinks on any kind of regular basis were thin on the ground – but that might have been because everyone was more than happy to go to the pub and pay for their own! But that didn’t stop employers putting on very impressive Christmas dos and putting on things like beer and pizza on Christmas Eve. And when I say “Christmas Eve” I mean 10am.

Personally, I’m in favour of Friday drinks – it’s lovely to socialise with colleagues and I suspect bosses are secretly pleased with the amount of work chat that goes on! I’ve never been to a works drinks where everyone hasn’t been catered for – I enjoy my work functions just as much when holding a glass of water or orange juice as I do when holding a beer.

Anyway, enough about me because this is actually all about you and how you and your colleagues can treat yourselves to Friday drinks. And not just any Friday drinks … but Friday drinks delivered by a squirrel*. The squirrel will turn up with a case of wine and all you have to do is enjoy yourselves.

Of course, you do have to put some effort in here. You need to tell the squirrels why you need the drinks, you need a bit of facebook or twitter action (and while you’re over at facebook don’t forget to like Eating Adelaide). The competition is open now and a winner is going to be drawn every Wednesday (so delivery can be arranged in time for Friday) until 30 May. The first winner is drawn next Wednesday 18 April.

Full details can be found over at Cheeky Drop. Get entering!

* Note that the squirrel is a person in costume, but I have been assured that that is what you will get!

Competition: Win with Spreets

12 December 2011

Eating Adelaide is excited to be hooking up with Spreets, the Daily Deals Australia site, to offer one reader a $25 voucher to use as they please.  That’s right – you can spend your $25 credit on any one of Spreets’ Daily Deals.  While Spreets does offer a wide range of food and wine related deals, it also offers pretty much anything else you can think of. For example, today’s Adelaide deal is a car wash.

All you have to do to enter the competition is to leave a comment below. To double your chances, like Eating Adelaide on Facebook. Please make sure that you use the same name in your comment as you do on Facebook!

As the prize is $25 credit, this competition can be entered by anyone, anywhere in Australia!

The competition will run until 5pm (Adelaide time) next Monday 19 December and the winner will be drawn, randomly, on Monday evening.

Get entering and good luck!

Competition: San Remo Diamonds Dinner

Pasta making

Photo by ClumsyJim.

San Remo is offering three people the chance to take a friend to the Diamond Dinner, to be held in Adelaide on Monday 24 October.

The Australian Diamonds (that’s the national netball team) are taking on the Silver Ferns on Wednesday 26 October and this is the fourth year in a row that San Remo has hosted a pre-match dinner.  The menu has been designed by Adam Swanson, owner and executive chef of Zucca, at Holdfast Shores, and also a San Remo brand ambassador.  With the twin themes of sport and pasta I’m sure it’s likely to be healthy and tasty (well, it will undoubtedly involve pasta so tasty is a given).

If you want to attend, you will need to enter through the San Remo facebook page.  Submit your best pasta recipe by 11:59 am (AEST) on 2 October.  The recipe has to use San Remo pasta AND has to be one you’d serve the Diamonds before a big match (so probably not your richest, creamiest carbonara …).

Not only will you win dinner for two with the Diamonds, you’ll win a year’s supply of pasta, a San Remo cap and apron and a pasta pot.

And, if you don’t live in South Australia … don’t despair, you can still enter because the prize for interstate winners includes airfares and accommodation.

Do you need any more reasons to cook pasta this weekend?