Lucia’s, Adelaide Central Market

Adelaide Central Market

photo: Janice Chan

date of visit: Friday 6 January 2012

A visit to the Adelaide Central Market with some out of towners meant an obligatory first stop at Lucia’s.

I’m guessing by now most South Australians are yawning and thinking we know about Lucia’s and everyone else is thinking that this is another Adelaide restaurant review, move along, nothing to see here.

And that’s kind of true. But it’s worth pointing out that whether you’re a local or a visitor, a Lucia’s first timer, or an old hand, that this tiny (and crammed and very busy, at any time of day) café is worth visiting.

On this trip, it was coffee and panforte for my overseas guests and me, and babycino for the baby. We managed to grab a table inside, soak up a skerrick of Adelaide history and leave before the lunch time crowd hit.

Besides coffee and cake, Lucia’s offers more substantial food and you can book a table or take your luck. You won’t be having a leisurely lunch but you can always head next door and buy some Lucia’s pasta to take home with you.

And if you’re not in town, Lucia’s now has a shop in Mitcham.

Artisan Cafe, Blackwood

photo by emmapink

A relatively early morning coffee (and cake, of course) at the Artisan Café in Blackwood. I’d suggested it as an alternative to another Blackwood café, mainly because I like to try new places (er, yes, I’m a bit obsessed with that) and it seems to be quite well loved on Urban Spoon.

The café is a lovely spacious area, and there are plenty of outside tables. The chairs are even upholstered. How civilised. There was a high chair in place (we were three adults and three one year olds) and baby no 1 was part way through demolishing a croissant. It all augured so well.

Coffees and cakes ordered, it was then that the first mother to arrive commented on how unwelcoming the menu had been. And there, on I guess what might be called the menu’s frontispiece, was indeed a full page screed outlining the circumstances under which children and their parents or carers may be asked to leave the café.

Now let’s get this straight: this is a café. It’s not a fine dining establishment – it’s a café, where people go for coffee, cake and a chat.

One of these circumstances is an infant being ‘inconsolable’. Now, I’m not sure how many parents out there actually enjoy being out with an inconsolable child. Certainly not me. If my baby gets upset, or even a little tired or grizzly, I’m incredibly conscious of the fact that he might be disturbing others and there have been plenty of occasions where I’ve taken him for a walk around the block or rushed out to stock up on bananas to feed him. There was even one meal out, when he was very young, where Andy and I ate in shifts while the other walked him around the block and we left as soon as possible.

Of course, we all know that there are parents out there who would let their little treasures run amok, screaming and throwing food, and most people would consider that unacceptable. In those circumstances, I have no problems with staff asking those people and their children to leave. However, all that Artisan’s little list of rules did was make three paying customers feel uncomfortable and on edge every time one of their children made the tiniest peep.

Coffee and food wise: I ordered a cafe latte, a slice of panforte and a piece of Turkish delight. That little selection cost $7.10, which I thought was very reasonable – especially as it was all good and very prettily presented. The staff were friendly and efficient.

Such a shame about the attitude towards children.  It’s interesting to note that Artisan’s management feels no need to prescribe behaviour for adults – so if you want to go along, have a coffee and talk loudly down your phone, please feel free to do so.

The Artisan Café on Urbanspoon

Cucumber and Chilli Salad

Cucumber & Chilli Salad

I’m generally pretty rubbish when it comes to things horticultural, particularly if they’re vegetables. Flowers I’m actually reasonable at. Vegetables – horrendous. So it’s come as something of a shock to harvest four telegraph cucumbers in the space of 2 days.

This set me to start investigating cucumber recipes … and cucumber and chilli salad seemed a super easy place to start.

Of course, I didn’t rush off an buy Lebanese cucumbers, I made use of what I had. I used approximately half one of my cucumbers and I halved the remainder of the ingredients. I opted to use fresh chilli instead of chilli flakes too – I think it made the finished product just that bit more colourful.

Begin by halving and then finely slicing your cucumber(s) of choice. I used a mandoline because that way you know your slices will be even and actually fine!

Place the sliced cucumber in a bowl and add 1 clove of garlic, crushed and finely chopped, half a finely chopped red chilli, 1 tsp of caster sugar, 1 tbsp of vinegar (I used white wine vinegar) and 1 tsp of sesame oil. Give it all a good mix together to help the caster sugar dissolve and to ensure the cucumber is well coated.

Set the salad aside for at least an hour. This is one of those great salads that doesn’t wilt if you leave it – so next time you need to take a salad to a BBQ it’s worth considering. If you want to make it well in advance, cover in cling film and pop it in the fridge until about half an hour before you need it.

As this is a cucumber salad, make sure you have to salt to hand!

We ate this sald with our favourite quick and easy mid week dinner, a spicy chicken stir fry.