The Kangaroo Island FEASTival is running from 25 – 30 April, on Kangaroo Island. If you’re thinking that making it might be a bit of a stretch, never fear because a taster is being held this Saturday (9 February) at the Morphettville Racecourse.
In conjunction with the South Australian Jockey Club, landlubbers can enjoy a sneak peak of the festival’s offerings. Tasting platters will be available from local chefs such as Andrew Fielke, Nigel Rich and Sue Pearson. Wines from producers such as Dudley Wines, Shingleback and Islander Estate will also be available.
And, of course, being at the racecourse, there’s also an afternoon of live racing.
Tickets are $10 ($5 concession) and gates open at 11am.