Artisan Cafe, Blackwood

photo by emmapink

A relatively early morning coffee (and cake, of course) at the Artisan Café in Blackwood. I’d suggested it as an alternative to another Blackwood café, mainly because I like to try new places (er, yes, I’m a bit obsessed with that) and it seems to be quite well loved on Urban Spoon.

The café is a lovely spacious area, and there are plenty of outside tables. The chairs are even upholstered. How civilised. There was a high chair in place (we were three adults and three one year olds) and baby no 1 was part way through demolishing a croissant. It all augured so well.

Coffees and cakes ordered, it was then that the first mother to arrive commented on how unwelcoming the menu had been. And there, on I guess what might be called the menu’s frontispiece, was indeed a full page screed outlining the circumstances under which children and their parents or carers may be asked to leave the café.

Now let’s get this straight: this is a café. It’s not a fine dining establishment – it’s a café, where people go for coffee, cake and a chat.

One of these circumstances is an infant being ‘inconsolable’. Now, I’m not sure how many parents out there actually enjoy being out with an inconsolable child. Certainly not me. If my baby gets upset, or even a little tired or grizzly, I’m incredibly conscious of the fact that he might be disturbing others and there have been plenty of occasions where I’ve taken him for a walk around the block or rushed out to stock up on bananas to feed him. There was even one meal out, when he was very young, where Andy and I ate in shifts while the other walked him around the block and we left as soon as possible.

Of course, we all know that there are parents out there who would let their little treasures run amok, screaming and throwing food, and most people would consider that unacceptable. In those circumstances, I have no problems with staff asking those people and their children to leave. However, all that Artisan’s little list of rules did was make three paying customers feel uncomfortable and on edge every time one of their children made the tiniest peep.

Coffee and food wise: I ordered a cafe latte, a slice of panforte and a piece of Turkish delight. That little selection cost $7.10, which I thought was very reasonable – especially as it was all good and very prettily presented. The staff were friendly and efficient.

Such a shame about the attitude towards children.  It’s interesting to note that Artisan’s management feels no need to prescribe behaviour for adults – so if you want to go along, have a coffee and talk loudly down your phone, please feel free to do so.

The Artisan Café on Urbanspoon

Cucumber and Chilli Salad

Cucumber & Chilli Salad

I’m generally pretty rubbish when it comes to things horticultural, particularly if they’re vegetables. Flowers I’m actually reasonable at. Vegetables – horrendous. So it’s come as something of a shock to harvest four telegraph cucumbers in the space of 2 days.

This set me to start investigating cucumber recipes … and cucumber and chilli salad seemed a super easy place to start.

Of course, I didn’t rush off an buy Lebanese cucumbers, I made use of what I had. I used approximately half one of my cucumbers and I halved the remainder of the ingredients. I opted to use fresh chilli instead of chilli flakes too – I think it made the finished product just that bit more colourful.

Begin by halving and then finely slicing your cucumber(s) of choice. I used a mandoline because that way you know your slices will be even and actually fine!

Place the sliced cucumber in a bowl and add 1 clove of garlic, crushed and finely chopped, half a finely chopped red chilli, 1 tsp of caster sugar, 1 tbsp of vinegar (I used white wine vinegar) and 1 tsp of sesame oil. Give it all a good mix together to help the caster sugar dissolve and to ensure the cucumber is well coated.

Set the salad aside for at least an hour. This is one of those great salads that doesn’t wilt if you leave it – so next time you need to take a salad to a BBQ it’s worth considering. If you want to make it well in advance, cover in cling film and pop it in the fridge until about half an hour before you need it.

As this is a cucumber salad, make sure you have to salt to hand!

We ate this sald with our favourite quick and easy mid week dinner, a spicy chicken stir fry.

Tasca Viva

Tasca Viva

date of visit: Monday 9 January 2012

There had been a bit of buzz on twitter about Tasca Viva when it opened late last year but it’s taken us a little while to head down to Jetty Road to check it out for ourselves.

It’s a good thing we ended up going on a Monday because I rang up about an hour before we wanted lunch to book a table for 6, plus a high chair. No problems at all. Marvellous.

When we arrived we’d been seated at one of the high tables inside (the inside part was requested) but we quickly decided we didn’t fancy sitting on bar stools so we asked to move. No problems at all. This helpful, friendly service set the tone for the whole rest of our lunch. Full marks for a casual venue getting it so right.

Finally settled in, we were able to take a serious look at the menu. Tasca Viva recommends 3-4 tapas plates per person or 2 raciones (larger portions) so for our group our waiter recommend 8-12 raciones. Inside I was having kittens because the raciones all come in around the $20 and this was meant to be a light (and therefore not too expensive) lunch.

Because everyone at our table had eaten breakfast at different times, we felt justified in ignoring the advice and ordered 5 raciones and two serves of patatas fritas (that would be chips, then). This actually turned out to be the perfect amount of food so I’d say unless you’re starving, go easy on the ordering. The great thing about this type of food is that it’s sharing food and comes to the table in a staggered manner, so if you’re still starving you can order more and indulge in some people watching while you wait.

We chose whitebait, octopus with chorizo, meatballs, pork belly and the chickpea and spinach stew. The definite winner was the whitebait. They were fab – crumbed in panko they were crunchy, fishy and not a bit oily. Served with a bit of parsley and lemon, they were perfect bar a pinch of salt.

Everything else was good too – just not as good as the whitebait. The octopus was tender, the meatballs (a very generous serve) were dense, tasty and with just the right amount of sauce, the pork belly, with apples and spinach, was melt in the mouth and the chickpea and spinach stew was aromatic with spices such as cinnamon, which remind us Spain has a Moorish past.

The chips were actually forgotten so we had a brief hiatus, which provided a useful excuse to order another bottle of wine. While the chips, with a smoky paprika and tomato sauce, were better than average, they actually fell a long way short of everything else we’d eaten (although my mum said she’d go back for the chips and whitebait alone).

We finished up all feeling quite full – so a walk along the jetty was called for. The final bill came in at $40 a head, which included 2 bottles of wine and 6 beers – so my initial worries about lunch being expensive were unfounded.

You could spend a fortune at Tasca Viva but our experience suggests that you needn’t. I imagine that on a Friday or Saturday night the place is packed, but if you’re after a lazy lunch then Tasca Viva can tick that box too.

Tasca Viva Restaurant Tapas Bar on Urbanspoon