10 January 2012
The second Cellar Door Festival is taking place in Adelaide from 24 – 26 February and this year the masterclass schedule will be extended to include an SA King Prawn and White Wine Showcase Masterclass. Chef Simon Bryant, formerly of the Hilton and also of The Cook and The Chef fame, will be joined by students from Le Cordon Bleu and will create a selection of prawn tasting dishes. The dishes, cooked using Marine Stewardship Council certified Spencer Gulf King Prawns, will be paired with a selection of South Australia’s finest white wines.
Simon Bryant will be joined by Aaron Brasher of Wine Australia.
There will be just 60 tickets available for the two masterclasses – one held at 1pm on the Saturday and the other at 2:30pm on the Sunday. The tickets are $40 per person and are available through the Cellar Door website.