May 18, 2010
Recipes
We eat pasta at least once a week and, often, it is an emergency meal. We get home late from something and throw some frozen filled pasta in boiling water and mix through some bought pesto. Proper lazy food.
But then there are occasions (all the time, really) where there is no excuse for such laziness. [...]
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February 11, 2010
Recipes
I’m feeling brave … after all, a bolognese sauce is one of those things that everyone makes, everyone knows how to make and everyone has an opinion on how it should be made.
In Bologna, the home of the Bolognese sauce, it is called a ragù and the ‘Bolognese’ comes from the sauce’s French name, sauce [...]
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