Posts tagged as:

pasta

Pasta Masterclasses at Carnevale

January 19, 2012 Latest News

Natalie von Bertouch 19 January 2012 Carnevale, the Italian festival, is taking place on 11/12 February 2012 at the Adelaide Showgrounds. It’s no surprise that a celebration of all things Italian should be including pasta masterclasses. The classes will be conducted by Adam Swanson (of Glenelg’s Zucca) and for two of these sessions he’ll be [...]

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Rocket Pesto

November 29, 2011 Recipes

So, rocket, or arugula, or even more irritatingly, roquette.*  It grows like a weed in my parents’ garden and there’s only so much that can be used in salads or as decoration.  Mum gave me a huge bunch after a weeding session and probably thought it would sit in my fridge until it was thrown [...]

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San Remo Diamonds Dinner

October 25, 2011 Events

photo by Stanley Yeo Disclaimer:  I attended the dinner as a guest of San Remo. Last night, San Remo, one of the major sponsors of the Diamonds, Australia’s national netball team, hosted a dinner in the ballroom at St Mark’s College.  This was in honour of the Wednesday night Diamonds’ match against New Zealand in [...]

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Competition: San Remo Diamonds Dinner

September 9, 2011 Competitions

Photo by ClumsyJim. San Remo is offering three people the chance to take a friend to the Diamond Dinner, to be held in Adelaide on Monday 24 October. The Australian Diamonds (that’s the national netball team) are taking on the Silver Ferns on Wednesday 26 October and this is the fourth year in a row [...]

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Pasta Presto

May 18, 2010 Recipes

We eat pasta at least once a week and, often, it is an emergency meal.  We get home late from something and throw some frozen filled pasta in boiling water and mix through some bought pesto.  Proper lazy food. But then there are occasions (all the time, really) where there is no excuse for such [...]

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Bolognese Sauce

February 11, 2010 Recipes

    I’m feeling brave … after all, a bolognese sauce is one of those things that everyone makes, everyone knows how to make and everyone has an opinion on how it should be made. In Bologna, the home of the Bolognese sauce, it is called a ragù and the ‘Bolognese’ comes from the sauce’s [...]

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